Visita a un secadero de jamones con degustación

In this activity, you'll discover the secrets to a leg of Spanish ham and try a key product of the Spanish food scene.

Description

At the scheduled time, we'll meet on Paseo Delicias ("Delicias Street") to visit a ham drying factory in Villares de la Reina.

Upon arrival, we'll proceed to the Experience Room to watch an introduction video about the factory's history and its founder. The main processes involve cutting, salting, curing, and processing Iberian ham before it is sold.

We will learn to differentiate between types of Iberian ham based on the race of pigs and their diet through a masterclass.

Next, we'll wear the necessary equipment to tour the factory and discover how this fine ham is made. Salamanca is well-known for its rich foodie tradition, particularly in sausages.

Afterward, we'll return to the Experience Room for a tasting of the 100% Iberian acorn-fed ham and a variety of sausages, accompanied by a glass of wine produced in the Salamanca mountain range.

After a 2.5-hour visit, we will conclude at the factory's main door.