Pierogi Cooking Class

Learn how to make a Polish dumpling or pierogi with the guidance of an expert chef in this Pierogi Cooking Class.

Pierogi Cooking Class

Join us at 3 Stawki Street in Warsaw at a time of your choice to cook one of Poland's famous dishes. We will provide all the steps needed to become skilled pierogi cooks.

Upon arrival, you will meet a professional chef who will share insights into Polish cuisine. The class begins with preparing the dough by mixing flour and kneading it for the filling.

While the dough rests, you will prepare the filling, choosing between vegetables or meat. After frying the onion, you will mix in the remaining ingredients and spices. Once ready, you'll cut circles in the dough to fill and shape them like Italian ravioli. Finally, the pierogi will be boiled.

After cooking, the class will conclude with a tasting session at the table, complemented by Polish liquor. The entire experience lasts two hours.