Pierogi Cooking Class

Learn how to make a Polish dumpling or pierogi in this Pierogi Cooking Class.

Pierogi Cooking Class

Join us at 3 Stawki Street in Warsaw at your preferred time to cook one of Poland's iconic dishes. A professional chef will guide us through the preparation process.

Upon arrival, you'll meet the chef, who will share the secrets of Polish cuisine. We will begin by kneading dough, which will serve as the cover for the filling.

After letting the dough rest, we will focus on the filling, choosing between vegetables or meat. Ingredients will be prepared with spices, and circles will be cut from the dough to shape the pierogi. Finally, they will be boiled.

After cooking, we will enjoy the pierogi accompanied by Polish liquor. The class lasts two hours.