Pierogi Cooking Class

Learn how to make a Polish dumpling or pierogi in this Pierogi Cooking Class.

Pierogi Cooking Class

Join us at 3 Stawki Street in Warsaw at your preferred time to cook one of Poland's famous dishes. The class covers all steps to become proficient in making pierogi.

Upon arrival, participants will meet a professional chef who will share insights into Polish cuisine. The class begins with kneading the dough to encase the filling.

While the dough rests, you'll prepare the filling, choosing between vegetables or meat. After sautéing the onions, add the remaining ingredients and spices. Once ready, form circles with the dough to fill and shape them like Italian ravioli. They will then be cooked in boiling water.

After cooking, participants will gather at the table to enjoy the pierogi with Polish liquor. The class lasts two hours.