Tour del cacao, la divisa soluble - En español

This day will have the opportunity to learn about the origins of this wonderful drink, in addition to taste a cup of Chocolate during the visit which will take place at the Museum of the cocoa. The visit, will begin with a visit guide of the place, the taste of cocoa paste, a taste of a candy and finally a cup of Chocolate.

The word Maya with that is designated to the grain "cacau" derived from the voice old "chacahuaa". Currently, the Mayan descendants named it "chucua". With this oval seed and color Brown was made the "xocolatl" a drink with a strong flavor which produced a great energy and vitality. Cocoa was used in the pre-Columbian Mexico as currency (in commercial exchanges among the natives).

This day will have the opportunity to learn about the origins of this wonderful drink, in addition to taste a cup of Chocolate during the visit which will take place at the Museum of the cocoa. The visit, will begin with a visit guide of the place, the taste of cocoa paste, a taste of a candy and finally a cup of Chocolate. The Museum has with the "chocolate factory" that has capacity for 70 people, a stage for conferences or presentations of troubadours and an environment relaxed and pleasant. In the shop you will find a wide selection of chocolates craft e industrial regional, as well as of souvenirs related with the topic of the cocoa and chocolate