Cheese & Yoghurt Workshop in Puerto Inca

Cheese & Yoghurt Workshop in Puerto Inca

This workshop in Puerto Inca offers a hands-on experience in producing cheese and yoghurt using natural ingredients. The day starts at 8 am at Hospedaje Los Incas.

Participants will visit a family dairy in Puerto Inca to learn about caring for cows and milking methods. After a lunch break, there will be a master class on preserving milk and its derivatives. Then, attendees will make cheese and yoghurt using traditional methods with no additives.

After preparing the dairy products, there will be a demonstration on how to make cured cheese and cottage cheese from leftover whey. The workshop concludes at 6 pm.