Tra Que Vegetable Village From Danang City - Full-Day Tour

Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet scented vegetables that spice up the every day meals of the Pho Hoi people.

Here a new spirit for traditional Hoi An dishes like Cao Lau, Quang noodles, enjoy cooking class served by host with the local ‘Tam Huu’ spring rolls which were primarily made from Tra Que vegetables and cake with meat ( Banh xeo ) has been enlivened.

The coach takes you through the paddy fields toward a typical local village in Hoi An – Tra Que vegetable village where you will learn about local agricultural practices from area farmers and discover the local life.

After enjoying a typical local welcome drink, you take a short stroll around the vegetable garden. Join the farmers in preparing the land and fertilizing it with seaweed from the local lake, raking the ground, sowing, watering, collecting vegetables, and many other gardening.

Meet your chef to talk about the art of Vietnamese gastronomy, vegetables, herbs & spices, and how to prepare & combine them into Vietnamese cuisine.

Learning to trim vegetables is a must-have lesson not to be missed, showing how to use a knife & a Vietnamese vegetable grater. Here you can make a couple of exquisite garnishes for your dishes decorated later.

After all stages of preparation, the most exciting to be joined the cooking class with your chef who guides you to cook some local delicacies with the

‘Tam Huu’ salad, Spring rolls, and "Banh xeo" which is a famous local

pancake of people in the middle region of Viet Nam

Your practical hand-on girdling of the rice paper and enjoyment on hand also gives you an exciting experience before ending all activities

Enjoy your lunch with the food you made. And have the time to relax.