Food Tour of Udaipur

Indian cuisine is full of exotic tastes, smells and textures. Taste Udaipur's traditional recipes on this gastronomic walking tour of the city.

Itinerary

Your food tour of the "City of Lakes" will begin at the famous Ghanta Ghar, or clocktower.

Throughout the route, you'll stop at various street food stalls where you'll have the opportunity to taste authentic Indian cooking. Among the traditional recipes that you'll get to try are the popular kachoris, spicy snacks filled with a baked daal mixture.

Another delicacy you'll enjoy is dhokla, made from fermented rice and chickpea flour spiced with chilli and mustard seeds. It is eaten cold for breakfast, as a main course, a side dish or a snack.

Delve deeper into the subcontinent's customs and traditions as you sample the exquisite ghevar: a sweet ring-shaped cake that is a must-eat during the Teej festival. Your expert guide will provide insights about these festivities.

The last stop on your food route around Udaipur will be the Delhi Gate, where you'll finish your tour by sampling one of Rajasthan's most iconic drinks, a steaming cup of spicy masala chai.