Food Tour of Udaipur

Indian cuisine is full of exotic tastes, smells and textures. Taste Udaipur's traditional recipes on this gastronomic walking tour of the city.

Itinerary

Your food tour of the "City of Lakes" will begin at the famous Ghanta Ghar, or clocktower.

Throughout the route, you'll stop at various street food stalls where you'll taste authentic Indian cooking. One of the traditional recipes you will try is the popular kachoris, spicy dumplings filled with a baked daal mixture.

Another delicacy to experience is dhokla, made from fermented rice and chickpea flour spiced with chilli and mustard seeds, commonly eaten cold for breakfast, as a main course, side dish or snack.

Delve deeper into the subcontinent's customs and traditions as you sample the exquisite ghevar: a sweet ring-shaped cake that is popular during the Teej festival. Your expert guide will share information about these festivities.

The last stop on your food route around Udaipur will be the Delhi Gate, where you'll conclude your tour with a steaming cup of spicy masala chai.