Food Tour of Udaipur

Indian cuisine is full of exotic tastes, smells and textures. Taste Udaipur's traditional recipes on this gastronomic walking tour of the city.

Itinerary

Your food tour of the "City of Lakes" will begin at the famous Ghanta Ghar, or clocktower.

Throughout the route, you'll visit various street food stalls where you'll have the opportunity to taste authentic Indian cooking, including popular kachoris, spicy fried dumplings filled with a baked daal mixture.

Another delicacy you will try is dhokla, made from fermented rice and chickpea flour spiced with chilli and mustard seeds, typically eaten cold for breakfast, as a main course, a side dish or a snack.

Explore the subcontinent's customs and traditions as you sample ghevar, a sweet ring-shaped cake enjoyed during the Teej festival. Your expert guide will provide insights on these festivities.

Your tour will conclude at the Delhi Gate, where you'll enjoy a steaming cup of spicy masala chai.