Experience the art of preparing pachamanca in a captivating demonstration and tasting session in Urubamba. This is a unique opportunity to engage with one of the quintessential dishes of Peruvian gastronomy, rooted deeply in Andean traditions.
2 hours
We use our own and third-party cookies to understand how you use our website, to compile statistics and to be able to improve it, as well as to adapt the content to your tastes and show you personalised advertising based on your browsing habits (e.g. pages visited). For more information click here